Typically there is 40-50 lbs of beef based on these cutting instructions:

3lb roasts, 1 in steaks, stewing beef, ground beef, soup bones.

Minced and other:

- 15-18 lb ground beef

- 2-4 lb stewing beef

- 1-2 4lb bags of bones

- 2-4 lb liver (if wanted)

Roasts:

- 1 prime rib roast (depends if you want rib steaks)

- 1 blade

- 1 short rib roast (possibly- only 1 per quarter)

- 1 rump roast (possibly- only 1 per quarter)

- 2 round roast (unless chosen to be ground or into stewing beef as not a prime cut)

- 1 eye of the round roast (possibly- only 1 per quarter)

- 1 sirloin tip roast (possibly- only 1 per quarter)

- 1 brisket (possibly- only 1 per quarter)

(You are gauranteed 3-5 roasts, some roasts there are only 1 per quarter. If you really want a specific roast please specify on your cutting instructions.)

Steaks:

- 2-3 rib steak (unless prime rib roast is chosen)

- 2-3 T-Bone steak (unless strip/tenderloin is chosen)

- 2-3 Striploin steak

- 2 tenderloin steak

- 1 flank steak (if chosen)

- 1 Sirloin steak

Total price is around $600 give or take.

Note: Since an 1/8 beef is so small, whichever customer orders the 1/8 first will choose the cuting instructions.

A 1/8 beef is perfect for 1-2 people that don't eat a lot of beef for a year. This requires aroun 2-3 cubic feet of freezer space.

Typically there is around 100 lbs of beef based on these cutting instructions:

3lb roasts, 1 inch steaks, stewing beef, ground beef, soup bones.

Minced and other:

- 30-36 lb ground beef

- 4-8 lb stewing beef

- 2-3 4lb bags of bones

- 4-6 lb liver (if wanted)

Roasts:

- 1 prime rib roast (depends if you want rib steaks)

- 2 blade

- 1 short rib roast

- 1 rump roast

- 3 round roast (unless chosen to be ground or into stewing beef as not a prime cut)

- 1 eye of the round roast

- 1 sirloin tip roast

- 1 brisket

Steaks:

- 4 rib steak (unless prime rib roast is chosen)

- 4 T-Bone steak (unless strip/tenderloin is chosen)

- 7 Striploin steak

- 5 tenderloin steak

- 1 flank steak (if chosen)

- 2 sirloin steak

Total price is around $1250 give or take.

This is perfect for about 2-3 people for a year- Quarter beef requires about 3.5 cubic feet of freezer space.

Typically there is around 200 lbs of beef based on these cutting instructions:

3lb roasts, 1 inch steaks, stewing beef, ground beef, soup bones.

Minced and other:

- 65-70 lb ground beef

- 10-15 lb stewing beef

- 4-6 4lb bags of bones

- 10-12 lb liver (if wanted)

Roasts:

- 2 prime rib roast (amount depends if you want rib steaks)

- 4 blade

- 2 short rib roast

- 2 rump roast

- 6 round roast (unless chosen to be ground or into stewing beef as not a prime cut)

- 2 eye of the round roast

- 2 sirloin tip roast

- 2 brisket

- 1 Tenderloin roast (amount depends if t-bone or tenderloin steaks are wanted)

Steaks:

- 8 rib steak (amount depends if prime rib roast is chosen)

- 9 T-Bone steak

- 11 Striploin steak

- 7 tenderloin steak

- 1 flank steak (if chosen)

- 5 sirloin steak

Note: On a T-bone and Strip/tenderloin can be chosen, it would cut the amount of each in half.

Total price is around $2500 give or take.

This is perfect for 4-6 people for a year. A 1/2 beef is where you take one whole side of the cow.  This will stock your freezer full and then some- Half beef requires 7-8 cubic feet of freezer space.

Typically there is around 400-420 lbs of beef based on these cutting instructions:

3lb roasts, 1 inch steaks, stewing beef, ground beef, soup bones.

Minced and other:

- 130-145 lb ground beef

- 20-30 lb stewing beef

- 6-10 4lb bags of bones

- 15-20 lb liver (if wanted)

Roasts:

- 4 prime rib roast (amount depends if you want rib steaks)

- 7 blade

- 4 short rib roast

- 4 rump roast

- 12 round roast (unless chosen to be ground or into stewing beef as not a prime cut)

- 4 eye of the round roast

- 5 sirloin tip roast

- 4 brisket

- 2 Tenderloin roast (amount depends if t-bone or tenderloin steaks are wanted)

Steaks:

- 15 rib steak (amount depends if prime rib roast is chosen)

- 18 T-Bone steak

- 22 Striploin steak

- 16 tenderloin steak

- 2 flank steak (if chosen)

- 9 sirloin steak

Total price is around $5000 give or take.

A whole beef is where you buy the whole cow.  This is perfect for a large family or for buying with friends and family to share- Whole beef requires 13-14 cubic feet of freezer space.