Pan Seared Steak
The BEST steak recipe EVER! Check it out!
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2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
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1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
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1 1/2 tsp sea salt
- 1 tsp black pepper freshly ground
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2 Tbsp unsalted butter
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2 cloves garlic peeled and quartered
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1 sprig fresh rosemary
Get directions here.
