Braising (Short) Ribs- DEPOSIT

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat that varies in thickness.

$8.00/ lb usually about 2-3 lbs.

At the moment we are out of stock, so put in a deposit to get on the list! Once we receive stock you will be invoiced the remainder.